![]() ![]() Diners are seated at a private table and just like a restaurant, a server brings out each of the four dishes course-by-course with a wine pairing to match. Known for their four acres of sensory gardens-there are seven parcels total and several of them grow a wide range of produce tended to by master culinary gardener Tucker Taylor-it’s no surprise that Kendall-Jackson has a robust Wine & Food Pairing that can totally take the place of lunch. 12, Santa Rosa, CA, 88, Photo courtesy of Sonoma Sun Kendall-Jackson Please call directly to book your table.ġ00 Pythian Road at Hwy. Currently, the restaurant is only able to accommodate up to four people per dining reservation. Diners can eat inside the dining room or, on a nice day, outside on a terrace that overlooks the gorgeous Alexander Valley. The Navy Grog, for instance, is one of Coppola’s favorite tropical drinks, featuring lime juice, grapefruit, honey and three types of rum. Wine may have brought you here, but at Rustic, the cocktails reign supreme. Try the half-chicken under a brick, or, if you’re really hungry, the rack of lamb Madame Bali, an Armenian dish. The restaurant serves up some of Francis Ford Coppola’s favorite recipes, drawing inspiration from Italy-neapolitan pizzas are their specialty -and all over the globe. There’s also a pool with cabanas that books up during the summer months, a movie gallery, bocce courts and one of the only official Sonoma winery restaurants in California wine country: Rustic. One could spend a whole day in Alexander Valley at Francis Ford Coppola Winery, for it has so much more than a tasting room. Sonoma Wineries with Restaurants (Updated October 18, 2021) Photo courtesy of Francis Ford Coppola Francis Ford Coppola Winery If you’re looking for something a little lighter or more casual, check out our guide to the best Sonoma wineries with a wine and food pairing. Here’s where you can wine and dine restaurant-style in Sonoma County. Sadly, Napa Valley has no winery restaurants (though the new Four Seasons Resort Napa Valley has both a winery-Elusa-and an on-site restaurant named TRUSS), but there are a few Sonoma wineries with restaurants, plus a handful that offer a comparable food and wine experience (seated with multiple courses from a full-time chef). This is less common in the United States, but wineries like King Estate in Oregon and Wente in Livermore Valley, California, are well-known for their restaurant counterparts. They’re strumming along now and offer a wine and food pairing that is par excellence! It was quite an unexpected chapter following their lives as owners of a medical practice in Chicago, when one day an unsolicited pamphlet arrived in the mail that completely changed their life’s direction…eventually.When exploring different wine regions abroad, it’s not uncommon to visit a winery that also has a restaurant where you can eat lunch or dinner after your tasting. Sisters Mary and Nadine Roy of Capo Creek Ranch did purchase land and it took several years to get their footing. However, if you buy a vineyard there are many more hurdles. As it turned out, their brand features a love story that is wrapped in historical lore…which I greatly respect. Though his beginnings were less challenging, delicate maneuvering was needed to “secure” his partner. He had experience as a home winemaker before taking the leap as a winery owner. Mitch Rice of Mersenne Prime Artisan Wines entrance into the industry wasn’t too complicated. That’s one aspect of each winery you’ll appreciate as I get in-depth with their stories of overcoming obstacles. Mersenne created a wine label for a British Indie-Pop band, and Capo Creek has named a vineyard after a beloved singer, guitarist. Both wineries featured in this podcast, Mersenne Wines and Capo Creek Ranch, pay tribute to musicians.
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